City Bagel and Cafe – Sandy Springs, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 975-3996 to check today's hours. Know the hours? Send them to us.

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334 Sandy Springs Cir, Sandy Springs, GA 30328

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Address334 Sandy Springs Cir, Sandy Springs, GA 30328

Phone(404) 975-3996

StyleBagel shop

CountyFulton County

Time zoneEastern Time

From city center1.7 mi west

About City Bagel and Cafe

City Bagel and Cafe serves Sandy Springs from 334 Sandy Springs Cir, about 1.7 mi west of central Sandy Springs. Besides being a bagel shop, it is also listed as bakery café.

Our Sandy Springs directory counts 16 bakeries in total, which works out to one bakery per 6,594 residents. If you want to compare, Little European Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Sandy Springs open in the early morning, but phoning (404) 975-3996 first is a good idea.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Sandy Springs	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.